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Maple
Syrup
Maple Syrup is produced
from sap collected from sugar maple trees during late
winter. The season in Connecticut ranges from early
February through the third week in March with weather
the determining factor. Ideal sugaring weather is
40 degree days and freezing nights. The sap is taken
to the sugar house where it is boiled down to maple
syrup. Pure maple syrup has nothing added! All of
our syrup is bottled at our sugar house.
Our 100% pure maple
syrup comes in a variety of containers. |
| Plastic
Jugs |
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½
pint Grade A - Dark Amber
$ 6.99
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1
pint Grade A - Dark Amber $10.99
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1 quart Grade A - Dark Amber $18.99
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The
Maple Breakfasts
These maple breakfasts
make great gifts, easy to ship!
Maple
Morning Basket
A hand-crafted
wooden basket with lid filled with New England buttermilk
pancake mix, 1 pint
of our maple syrup, (2) 4.5 oz. jars one of Stonewall Kitchen’s
raspberry peach jam & wild Maine blueberry jam, and
your choice of whole-bean coffee or one of our specially
blended teas. Wrapped with burlap ribbon and an attached
maple leaf card & lollipop.
$36.50
Maple
Morning Basket (mini)
A hand-crafted
wooden basket with lid filled with New England buttermilk
pancake mix, 1/2 pint of our maple syrup, (1) 4.5 oz. jar
one of Stonewall Kitchen’s wild Maine blueberry jam,
and your choice of whole-bean coffee or one of our specially
blended teas.
Wrapped with burlap ribbon and an attached maple leaf card
& lollipop.
$31.00
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